Leach, J. E., Cantrell, M. A., & Sequeira, L. (1982). Hydroxyproline-Rich Bacterial Agglutinin from Potato: Extraction, Purification, and Characterization.
Citação norma ChicagoLeach, Jan E., Michael A. Cantrell, and Luis Sequeira. Hydroxyproline-Rich Bacterial Agglutinin From Potato: Extraction, Purification, and Characterization. 1982.
ציטוט MLALeach, Jan E., Michael A. Cantrell, and Luis Sequeira. Hydroxyproline-Rich Bacterial Agglutinin From Potato: Extraction, Purification, and Characterization. 1982.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.