Hatano, S., Kabata, K., Yoshimoto, M., & Sadakane, H. (1982). Accumulation of Free Fatty Acids during Hardening of Chlorella ellipsoidea.
Chicago Style aipamenaHatano, Shoji, Kiyotaka Kabata, Makoto Yoshimoto, and Haruo Sadakane. Accumulation of Free Fatty Acids During Hardening of Chlorella Ellipsoidea. 1982.
MLA aipamenaHatano, Shoji, Kiyotaka Kabata, Makoto Yoshimoto, and Haruo Sadakane. Accumulation of Free Fatty Acids During Hardening of Chlorella Ellipsoidea. 1982.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.