APA aipamena

Hatano, S., Kabata, K., Yoshimoto, M., & Sadakane, H. (1982). Accumulation of Free Fatty Acids during Hardening of Chlorella ellipsoidea.

Chicago Style aipamena

Hatano, Shoji, Kiyotaka Kabata, Makoto Yoshimoto, and Haruo Sadakane. Accumulation of Free Fatty Acids During Hardening of Chlorella Ellipsoidea. 1982.

MLA aipamena

Hatano, Shoji, Kiyotaka Kabata, Makoto Yoshimoto, and Haruo Sadakane. Accumulation of Free Fatty Acids During Hardening of Chlorella Ellipsoidea. 1982.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.