Salmon, J., & Barre, P. (1998). Improvement of Nitrogen Assimilation and Fermentation Kinetics under Enological Conditions by Derepression of Alternative Nitrogen-Assimilatory Pathways in an Industrial Saccharomyces cerevisiae Strain. American Society for Microbiology.

Salmon, Jean-Michel, und Pierre Barre. Improvement of Nitrogen Assimilation and Fermentation Kinetics Under Enological Conditions By Derepression of Alternative Nitrogen-Assimilatory Pathways in an Industrial Saccharomyces Cerevisiae Strain. American Society for Microbiology, 1998.

Salmon, Jean-Michel, und Pierre Barre. Improvement of Nitrogen Assimilation and Fermentation Kinetics Under Enological Conditions By Derepression of Alternative Nitrogen-Assimilatory Pathways in an Industrial Saccharomyces Cerevisiae Strain. American Society for Microbiology, 1998.