Gänzle, M. G., Ehmann, M., & Hammes, W. P. (1998). Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation. American Society for Microbiology.
Chicago Style CitationGänzle, Michael G., Michaela Ehmann, i Walter P. Hammes. Modeling of Growth of Lactobacillus Sanfranciscensis and Candida Milleri in Response to Process Parameters of Sourdough Fermentation. American Society for Microbiology, 1998.
Cita MLAGänzle, Michael G., Michaela Ehmann, i Walter P. Hammes. Modeling of Growth of Lactobacillus Sanfranciscensis and Candida Milleri in Response to Process Parameters of Sourdough Fermentation. American Society for Microbiology, 1998.
Atenció: Aquestes cites poden no estar 100% correctes.