Smyth, D. A., Wu, M., & Black, C. C. (1984). Pyrophosphate and Fructose 2,6-Bisphosphate Effects on Glycolysis in Pea Seed Extracts.
Stile di citazione ChicagoSmyth, Douglas A., Min-Xian Wu, e Clanton C. Black. Pyrophosphate and Fructose 2,6-Bisphosphate Effects On Glycolysis in Pea Seed Extracts. 1984.
Citazione MLASmyth, Douglas A., Min-Xian Wu, e Clanton C. Black. Pyrophosphate and Fructose 2,6-Bisphosphate Effects On Glycolysis in Pea Seed Extracts. 1984.
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