Smyth, D. A., Wu, M., & Black, C. C. (1984). Pyrophosphate and Fructose 2,6-Bisphosphate Effects on Glycolysis in Pea Seed Extracts.
Citação norma ChicagoSmyth, Douglas A., Min-Xian Wu, and Clanton C. Black. Pyrophosphate and Fructose 2,6-Bisphosphate Effects On Glycolysis in Pea Seed Extracts. 1984.
MLA引文Smyth, Douglas A., Min-Xian Wu, and Clanton C. Black. Pyrophosphate and Fructose 2,6-Bisphosphate Effects On Glycolysis in Pea Seed Extracts. 1984.
警告:這些引文格式不一定是100%准確.