Singh, S. P., & Paleg, L. G. (1984). Low Temperature-Induced GA(3) Sensitivity of Wheat: II. Changes in Lipids Associated with the Low Temperature-Induced GA(3) Sensisivity of Isolated Aleurone of Kite.
Citação norma ChicagoSingh, Surinder Pal, and Leslie G. Paleg. Low Temperature-Induced GA(3) Sensitivity of Wheat: II. Changes in Lipids Associated With the Low Temperature-Induced GA(3) Sensisivity of Isolated Aleurone of Kite. 1984.
MLA citiranjeSingh, Surinder Pal, and Leslie G. Paleg. Low Temperature-Induced GA(3) Sensitivity of Wheat: II. Changes in Lipids Associated With the Low Temperature-Induced GA(3) Sensisivity of Isolated Aleurone of Kite. 1984.
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