Farchaus, J. W., Ribot, W. J., Jendrek, S., & Little, S. F. (1998). Fermentation, Purification, and Characterization of Protective Antigen from a Recombinant, Avirulent Strain of Bacillus anthracis. American Society for Microbiology.
Chicago ZitierstilFarchaus, J. W., W. J. Ribot, S. Jendrek, und S. F. Little. Fermentation, Purification, and Characterization of Protective Antigen From a Recombinant, Avirulent Strain of Bacillus Anthracis. American Society for Microbiology, 1998.
MLA ZitierstilFarchaus, J. W., W. J. Ribot, S. Jendrek, und S. F. Little. Fermentation, Purification, and Characterization of Protective Antigen From a Recombinant, Avirulent Strain of Bacillus Anthracis. American Society for Microbiology, 1998.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.