Kümmerle, M., Scherer, S., & Seiler, H. (1998). Rapid and Reliable Identification of Food-Borne Yeasts by Fourier-Transform Infrared Spectroscopy. American Society for Microbiology.
Citación estilo ChicagoKümmerle, Michael, Siegfried Scherer, y Herbert Seiler. Rapid and Reliable Identification of Food-Borne Yeasts By Fourier-Transform Infrared Spectroscopy. American Society for Microbiology, 1998.
Cita MLAKümmerle, Michael, Siegfried Scherer, y Herbert Seiler. Rapid and Reliable Identification of Food-Borne Yeasts By Fourier-Transform Infrared Spectroscopy. American Society for Microbiology, 1998.
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