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Selective Measurement of Starch Synthesizing Enzymes in Permeabilized Potato Tuber Slices

Osmotically permeabilized potato (Solanum tuberosum L.) tuber slices were used to study the biosynthesis of starch under semi in vivo conditions. Criteria to distinguish the various enzymes involved in starch biosynthesis were developed based on the characteristics of the enzymes in in vitro experim...

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Bibliografische gegevens
Hoofdauteurs: Ponstein, Anne S., Vos-Scheperkeuter, Greetje H., Jacobsen, Evert, Feenstra, Will J., Witholt, Bernard
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1990
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1062275/
https://ncbi.nlm.nih.gov/pubmed/16667253
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