APA Alıntı

Hwang, C. H., & Zimmerman, J. L. (1989). The Heat Shock Response of Carrot: Protein Variations between Cultured Cell Lines.

Chicago Stili Alıntı

Hwang, Cheol Ho, ve J. Lynn Zimmerman. The Heat Shock Response of Carrot: Protein Variations between Cultured Cell Lines. 1989.

MLA Alıntı

Hwang, Cheol Ho, ve J. Lynn Zimmerman. The Heat Shock Response of Carrot: Protein Variations between Cultured Cell Lines. 1989.