Reid, J. R., & Coolbear, T. (1998). Altered Specificity of Lactococcal Proteinase P(I) (Lactocepin I) in Humectant Systems Reflecting the Water Activity and Salt Content of Cheddar Cheese. American Society for Microbiology.
Citação norma ChicagoReid, Julian R., and Tim Coolbear. Altered Specificity of Lactococcal Proteinase P(I) (Lactocepin I) in Humectant Systems Reflecting the Water Activity and Salt Content of Cheddar Cheese. American Society for Microbiology, 1998.
Citação norma MLAReid, Julian R., and Tim Coolbear. Altered Specificity of Lactococcal Proteinase P(I) (Lactocepin I) in Humectant Systems Reflecting the Water Activity and Salt Content of Cheddar Cheese. American Society for Microbiology, 1998.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.