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Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study.
STUDY OBJECTIVES--The aim was to determine if there was a relationship between coffee or tea consumption and the prevalence of coronary heart disease in Scotland. DESIGN--The relationship between self reported coffee and tea consumption and the prevalence of coronary heart disease (history, symptoms...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1993
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1059760/ https://ncbi.nlm.nih.gov/pubmed/8350026 |
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