Woodburn, M., & Kim, C. H. (1966). Survival of Clostridium perfringens During Baking and Holding of Turkey Stuffing.
Chicago ZitierstilWoodburn, Margy, und Chung H. Kim. Survival of Clostridium Perfringens During Baking and Holding of Turkey Stuffing. 1966.
MLA ZitierstilWoodburn, Margy, und Chung H. Kim. Survival of Clostridium Perfringens During Baking and Holding of Turkey Stuffing. 1966.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.