Grecz, N., Wagenaar, R. O., & Dack, G. M. (1965). Storage Stability of Clostridium botulinum Toxin and Spores in Processed Cheese.
シカゴスタイル引用形Grecz, Nicholas, R. O. Wagenaar, , G. M. Dack. Storage Stability of Clostridium Botulinum Toxin and Spores in Processed Cheese. 1965.
MLA引用形式Grecz, Nicholas, R. O. Wagenaar, , G. M. Dack. Storage Stability of Clostridium Botulinum Toxin and Spores in Processed Cheese. 1965.
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