Moyer, A. J. (1953). Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture: II. Fermentation of Crude Carbohydrates.
Styl ChicagoMoyer, Andrew J. Effect of Alcohols On the Mycological Production of Citric Acid in Surface and Submerged Culture: II. Fermentation of Crude Carbohydrates. 1953.
Citace podle MLAMoyer, Andrew J. Effect of Alcohols On the Mycological Production of Citric Acid in Surface and Submerged Culture: II. Fermentation of Crude Carbohydrates. 1953.
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