Moyer, A. J. (1953). Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture: II. Fermentation of Crude Carbohydrates.
Citação norma ChicagoMoyer, Andrew J. Effect of Alcohols On the Mycological Production of Citric Acid in Surface and Submerged Culture: II. Fermentation of Crude Carbohydrates. 1953.
ציטוט MLAMoyer, Andrew J. Effect of Alcohols On the Mycological Production of Citric Acid in Surface and Submerged Culture: II. Fermentation of Crude Carbohydrates. 1953.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.