Moyer, A. J. (1953). Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture: II. Fermentation of Crude Carbohydrates.
Citação norma ChicagoMoyer, Andrew J. Effect of Alcohols On the Mycological Production of Citric Acid in Surface and Submerged Culture: II. Fermentation of Crude Carbohydrates. 1953.
Citação norma MLAMoyer, Andrew J. Effect of Alcohols On the Mycological Production of Citric Acid in Surface and Submerged Culture: II. Fermentation of Crude Carbohydrates. 1953.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.