Kelly, M. O., & Saltveit, M. E. (1988). Effect of Endogenously Synthesized and Exogenously Applied Ethanol on Tomato Fruit Ripening.
Chicago ZitierstilKelly, Maureen O., und Mikal E. Saltveit. Effect of Endogenously Synthesized and Exogenously Applied Ethanol On Tomato Fruit Ripening. 1988.
MLA ZitierstilKelly, Maureen O., und Mikal E. Saltveit. Effect of Endogenously Synthesized and Exogenously Applied Ethanol On Tomato Fruit Ripening. 1988.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.