Kelly, M. O., & Saltveit, M. E. (1988). Effect of Endogenously Synthesized and Exogenously Applied Ethanol on Tomato Fruit Ripening.
Citação norma ChicagoKelly, Maureen O., and Mikal E. Saltveit. Effect of Endogenously Synthesized and Exogenously Applied Ethanol On Tomato Fruit Ripening. 1988.
ציטוט MLAKelly, Maureen O., and Mikal E. Saltveit. Effect of Endogenously Synthesized and Exogenously Applied Ethanol On Tomato Fruit Ripening. 1988.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.