Cita APA

Kelly, M. O., & Saltveit, M. E. (1988). Effect of Endogenously Synthesized and Exogenously Applied Ethanol on Tomato Fruit Ripening.

Chicago Style Citation

Kelly, Maureen O., i Mikal E. Saltveit. Effect of Endogenously Synthesized and Exogenously Applied Ethanol On Tomato Fruit Ripening. 1988.

Cita MLA

Kelly, Maureen O., i Mikal E. Saltveit. Effect of Endogenously Synthesized and Exogenously Applied Ethanol On Tomato Fruit Ripening. 1988.