Effects of food on the central and peripheral haemodynamic response to upright exercise in normal volunteers.

The central and peripheral haemodynamic effects of a modest meal were investigated in healthy volunteers at rest and in response to submaximal exercise. The meal increased heart rate, cardiac output, oxygen consumption, carbon dioxide production, and minute ventilation at rest and during exercise. T...

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Bibliografiske detaljer
Main Authors: Yi, J J, Fullwood, L, Stainer, K, Cowley, A J, Hampton, J R
Format: Artigo
Sprog:Inglês
Udgivet: 1990
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1024309/
https://ncbi.nlm.nih.gov/pubmed/2106910
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