van de Laar, M. A., & van der Korst, J. K. (1992). Food intolerance in rheumatoid arthritis. I. A double blind, controlled trial of the clinical effects of elimination of milk allergens and azo dyes.
Styl Chicagovan de Laar, M A., a J K. van der Korst. Food Intolerance in Rheumatoid Arthritis. I. A Double Blind, Controlled Trial of the Clinical Effects of Elimination of Milk Allergens and Azo Dyes. 1992.
Citace podle MLAvan de Laar, M A., a J K. van der Korst. Food Intolerance in Rheumatoid Arthritis. I. A Double Blind, Controlled Trial of the Clinical Effects of Elimination of Milk Allergens and Azo Dyes. 1992.
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