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The integrator project in a higher course in Gastronomy using Information and Communication Technologies
This study seeks to analyze the proposals of Integrator Project in a college course of Culinary Arts, as an active methodology that stimulates the development of teamwork by the students. As it is an open and distance learning (ODL), encouraging interdisciplinarity among students during the course i...
Gorde:
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| Formatua: | Online |
| Hizkuntza: | por |
| Argitaratua: |
Revista Mangút: Conexões Gastronômicas
2023
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| Sarrera elektronikoa: | https://revistas.ufrj.br/index.php/mangut/article/view/58010 |
| Etiketak: |
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