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Regioselective acylation of resveratrol catalyzed by lipase under microwave
The enzymatic regioselective acylation of resveratrol was achieved in organic solvents catalyzed by the lipase from Candida sp. 99–125 (CSL) under microwave irradiation. Influences of various reaction conditions have been studied. After selecting the optimum conditions [MTBE (20 ml, aw = 0.38), resv...
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| Main Authors: | , , , , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Taylor & Francis Group
2018-07-01
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| 叢編: | Green Chemistry Letters and Reviews |
| 主題: | |
| 在線閱讀: | http://dx.doi.org/10.1080/17518253.2018.1500646 |
| 標簽: |
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