Regioselective acylation of resveratrol catalyzed by lipase under microwave

The enzymatic regioselective acylation of resveratrol was achieved in organic solvents catalyzed by the lipase from Candida sp. 99–125 (CSL) under microwave irradiation. Influences of various reaction conditions have been studied. After selecting the optimum conditions [MTBE (20 ml, aw = 0.38), resv...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Zhi Wang, Yuxin Zhang, Lu Zheng, Xiuyun Cui, He Huang, Xin Geng, Xiaona Xie
פורמט: Artigo
שפה:Inglês
יצא לאור: Taylor & Francis Group 2018-07-01
סדרה:Green Chemistry Letters and Reviews
נושאים:
Resveratrol
regioselective acylation
enzyme activity
Candida sp. 99–125 lipase
microwave irradiation
transesterification
גישה מקוונת:http://dx.doi.org/10.1080/17518253.2018.1500646
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