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Regioselective acylation of resveratrol catalyzed by lipase under microwave
The enzymatic regioselective acylation of resveratrol was achieved in organic solvents catalyzed by the lipase from Candida sp. 99–125 (CSL) under microwave irradiation. Influences of various reaction conditions have been studied. After selecting the optimum conditions [MTBE (20 ml, aw = 0.38), resv...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis Group
2018-07-01
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| シリーズ: | Green Chemistry Letters and Reviews |
| 主題: | |
| オンライン･アクセス: | http://dx.doi.org/10.1080/17518253.2018.1500646 |
| タグ: |
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