Regioselective acylation of resveratrol catalyzed by lipase under microwave

The enzymatic regioselective acylation of resveratrol was achieved in organic solvents catalyzed by the lipase from Candida sp. 99–125 (CSL) under microwave irradiation. Influences of various reaction conditions have been studied. After selecting the optimum conditions [MTBE (20 ml, aw = 0.38), resv...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Zhi Wang, Yuxin Zhang, Lu Zheng, Xiuyun Cui, He Huang, Xin Geng, Xiaona Xie
Format: Artigo
Jezik:Inglês
Izdano: Taylor & Francis Group 2018-07-01
Serija:Green Chemistry Letters and Reviews
Teme:
Resveratrol
regioselective acylation
enzyme activity
Candida sp. 99–125 lipase
microwave irradiation
transesterification
Online pristup:http://dx.doi.org/10.1080/17518253.2018.1500646
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items