Regioselective acylation of resveratrol catalyzed by lipase under microwave

The enzymatic regioselective acylation of resveratrol was achieved in organic solvents catalyzed by the lipase from Candida sp. 99–125 (CSL) under microwave irradiation. Influences of various reaction conditions have been studied. After selecting the optimum conditions [MTBE (20 ml, aw = 0.38), resv...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Zhi Wang, Yuxin Zhang, Lu Zheng, Xiuyun Cui, He Huang, Xin Geng, Xiaona Xie
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Taylor & Francis Group 2018-07-01
Saila:Green Chemistry Letters and Reviews
Gaiak:
Resveratrol
regioselective acylation
enzyme activity
Candida sp. 99–125 lipase
microwave irradiation
transesterification
Sarrera elektronikoa:http://dx.doi.org/10.1080/17518253.2018.1500646
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