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Culinary Products Competitiveness with Functional Purpose
Relevance. Under market conditions, product competitiveness is a dynamic phenomenon. Originality and uniqueness of production can increase its competitiveness, and with the help of patenting to protect and extend. The production of health food products, including cereal dishes, which ensure the stab...
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| Main Authors: | , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
KNUKiM Publishing Centre
2019-06-01
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| 叢編: | Ресторанний і готельний консалтинг: Інновації |
| 主題: | |
| 在線閱讀: | http://restaurant-hotel.knukim.edu.ua/article/view/170414 |
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