Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors

Two different immunosensors, recently developed for the determination of antibacterial proteins (lactoferrin and immunoglobulin G) in buffalo milk and in other commercial animal milks samples, were used in the present study. The aim was to propose these immunosensor methods for routine control of im...

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Autori principali: Mauro Tomassetti, Manuela Pintore, Elisabetta Martini, Luigi Campanella
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2009-03-01
Serie:Sensors
Soggetti:
Lactoferrin
immunoglobulin G
immunosensors
animal milk analysis
Accesso online:http://www.mdpi.com/1424-8220/9/3/2202/
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