Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors

Two different immunosensors, recently developed for the determination of antibacterial proteins (lactoferrin and immunoglobulin G) in buffalo milk and in other commercial animal milks samples, were used in the present study. The aim was to propose these immunosensor methods for routine control of im...

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Main Authors: Mauro Tomassetti, Manuela Pintore, Elisabetta Martini, Luigi Campanella
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2009-03-01
Series:Sensors
Assuntos:
Lactoferrin
immunoglobulin G
immunosensors
animal milk analysis
Acceso en liña:http://www.mdpi.com/1424-8220/9/3/2202/
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