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Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors
Two different immunosensors, recently developed for the determination of antibacterial proteins (lactoferrin and immunoglobulin G) in buffalo milk and in other commercial animal milks samples, were used in the present study. The aim was to propose these immunosensor methods for routine control of im...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2009-03-01
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| Col·lecció: | Sensors |
| Matèries: | |
| Accés en línia: | http://www.mdpi.com/1424-8220/9/3/2202/ |
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