A Study on the Relationship of Fat Content in Human Milk on Carotenoids Content and Fatty Acid Compositions in Korea

Thirty-four samples of human milk (HM) collected from mothers in Korea were classified into three groups according to their fat content. The lutein + zeaxanthin, β-cryptoxanthin, β-carotene, lycopene, α-carotene, and fatty acids (FAs) present in the HM were quantitatively...

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Main Authors: Beibei Duan, Jung-Ah Shin, Yan Qin, Jung-Il Kwon, Ki-Teak Lee
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2019-09-01
Series:Nutrients
Assuntos:
human milk
carotenoids
fatty acid
milk fat
Acceso en liña:https://www.mdpi.com/2072-6643/11/9/2072
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