Chicken Consumption and Use of Acid-Suppressing Medications as Risk Factors for Campylobacter Enteritis, England

In a case–control study of Campylobacter spp. risk factors in England during 2005–2006, we identified recent consumption of commercially prepared chicken as an important risk factor. The risk for illness associated with recent chicken consumption was much lower for persons who regularly ate chicken...

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Hlavní autoři: Clarence C. Tam, Craig D. Higgins, Keith R. Neal, Laura C. Rodrigues, Sally E. Millership, Sarah J. O’Brien
Médium: Artigo
Jazyk:Inglês
Vydáno: Centers for Disease Control and Prevention 2009-09-01
Edice:Emerging Infectious Diseases
Témata:
Campylobacter
infectious intestinal disease
food poisoning
bacteria
gastrointestinal infections
enteric diseases
On-line přístup:https://wwwnc.cdc.gov/eid/article/15/9/08-0773_article
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