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Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and Slovenia
Thirty eight bulk milk samples were collected from 19 organic and conventional farms in Italian Region of Friuli Venezia Giulia and Slovene Regions of Obalno-Krasˇka and Gorisˇka with the aim to determine variation in fatty acid (FA) composition between two States and between two production systems....
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Taylor & Francis Group
2010-04-01
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| Seri Bilgileri: | Italian Journal of Animal Science |
| Konular: | |
| Online Erişim: | http://www.aspajournal.it/index.php/ijas/article/view/1537 |
| Etiketler: |
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