Salobir, J., Levart, A., & Lavrencic, A. (2010). Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and Slovenia. Taylor & Francis Group.
Chicago Stili AlıntıSalobir, J., A. Levart, ve A. Lavrencic. Fatty Acid Composition of Milk Produced in Organic and Conventional Dairy Herds in Italy and Slovenia. Taylor & Francis Group, 2010.
MLA AlıntıSalobir, J., A. Levart, ve A. Lavrencic. Fatty Acid Composition of Milk Produced in Organic and Conventional Dairy Herds in Italy and Slovenia. Taylor & Francis Group, 2010.
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