APA način citiranja

Salobir, J., Levart, A., & Lavrencic, A. (2010). Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and Slovenia. Taylor & Francis Group.

Čikaški stil citiranja

Salobir, J., A. Levart, i A. Lavrencic. Fatty Acid Composition of Milk Produced in Organic and Conventional Dairy Herds in Italy and Slovenia. Taylor & Francis Group, 2010.

MLA način citiranja

Salobir, J., A. Levart, i A. Lavrencic. Fatty Acid Composition of Milk Produced in Organic and Conventional Dairy Herds in Italy and Slovenia. Taylor & Francis Group, 2010.