Cita APA

Salobir, J., Levart, A., & Lavrencic, A. (2010). Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and Slovenia. Taylor & Francis Group.

Citación estilo Chicago

Salobir, J., A. Levart, y A. Lavrencic. Fatty Acid Composition of Milk Produced in Organic and Conventional Dairy Herds in Italy and Slovenia. Taylor & Francis Group, 2010.

Cita MLA

Salobir, J., A. Levart, y A. Lavrencic. Fatty Acid Composition of Milk Produced in Organic and Conventional Dairy Herds in Italy and Slovenia. Taylor & Francis Group, 2010.