Salobir, J., Levart, A., & Lavrencic, A. (2010). Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and Slovenia. Taylor & Francis Group.
শিকাগো স্টাইলে সাইটেশনSalobir, J., A. Levart, এবং A. Lavrencic. Fatty Acid Composition of Milk Produced in Organic and Conventional Dairy Herds in Italy and Slovenia. Taylor & Francis Group, 2010.
এমএলএ সাইটেশনSalobir, J., A. Levart, এবং A. Lavrencic. Fatty Acid Composition of Milk Produced in Organic and Conventional Dairy Herds in Italy and Slovenia. Taylor & Francis Group, 2010.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.