Salobir, J., Levart, A., & Lavrencic, A. (2010). Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and Slovenia. Taylor & Francis Group.
استشهاد بنمط شيكاغوSalobir, J., A. Levart, و A. Lavrencic. Fatty Acid Composition of Milk Produced in Organic and Conventional Dairy Herds in Italy and Slovenia. Taylor & Francis Group, 2010.
MLA استشهادSalobir, J., A. Levart, و A. Lavrencic. Fatty Acid Composition of Milk Produced in Organic and Conventional Dairy Herds in Italy and Slovenia. Taylor & Francis Group, 2010.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.