Diversity in Farm Production and Household Diets: Comparing Evidence From Smallholders in Kenya and Tanzania

Farm production diversity is widely promoted as a strategy for enhancing smallholders' food and nutrition security. Nonetheless, empirical evidence from the rural smallholder context is still mixed. This study compares the nature, determinants and influence of farm production diversity on house...

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Huvudupphovsmän: Luitfred Donacian Kissoly, Sabina Khatri Karki, Ulrike Grote
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2020-06-01
Serie:Frontiers in Sustainable Food Systems
Ämnen:
farm production diversity
dietary diversity
smallholders
rural
peri-urban
Kenya
Länkar:https://www.frontiersin.org/article/10.3389/fsufs.2020.00077/full
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