Tucumã Oil Shifted Ruminal Fermentation, Reducing Methane Production and Altering the Microbiome but Decreased Substrate Digestibility Within a RUSITEC Fed a Mixed Hay – Concentrate Diet

Tucumã oil is sourced from the fruit pulp of the tucumã tree and contains high concentrations of unsaturated fatty acids and carotenoids. Due to these properties it may have the potential to decrease enteric methane (CH4) from ruminants when included in the diet. The objective of this study was to d...

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Detalles Bibliográficos
Main Authors: Aline F. O. Ramos, Stephanie A. Terry, Devin B. Holman, Gerhard Breves, Luiz G. R. Pereira, André G. M. Silva, Alexandre V. Chaves
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2018-07-01
Series:Frontiers in Microbiology
Assuntos:
oil supplementation
cattle
Amazonia
rumen stimulation technique
rumen microbiome
Acceso en liña:https://www.frontiersin.org/article/10.3389/fmicb.2018.01647/full
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