Rejuvenating Cultural Tourism Through Gastronomic Creative Tourism in Ubud Bali

The Ubud area has long been developed and is known as a cultural tourism destination. This is not surprising because Ubud has many artistic and cultural attractions to offer for tourists. However, in the last two decades, Ubud is also known as a culinary tourism destination. In fact, the Gianyar Re...

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Bibliografische gegevens
Hoofdauteurs: Ni Made Prasiwi Bestari, Agung Suryawan Wiranatha, I Gusti Ayu Oka Suryawardani, I Nyoman Darma Putra
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Institut Seni Indonesia Denpasar 2022-04-01
Reeks:Mudra: Jurnal Seni Budaya
Onderwerpen:
Gastronomic tourism
Cultural tourism
Local food
Ubud tourism destination
Online toegang:https://jurnal.isi-dps.ac.id/index.php/mudra/article/view/1938
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