Loading...
INVESTIGATION OF THE EFFECT OF RADIATION-CONVECTIVE DRYING ON TECHNOLOGICAL PROPERTIES OF PERSIMMON CHIPS
Study of shrinkage of persimmon chips, as well as the nature of the volume-stressed state of the uneven distribution of moisture and temperature fields inside the chips from persimmon.
Saved in:
| Main Author: | |
|---|---|
| Format: | Artigo |
| Language: | Russo |
| Published: |
Voronezh state university of engineering technologies
2012-01-01
|
| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/470 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|