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INVESTIGATION OF THE EFFECT OF RADIATION-CONVECTIVE DRYING ON TECHNOLOGICAL PROPERTIES OF PERSIMMON CHIPS
Study of shrinkage of persimmon chips, as well as the nature of the volume-stressed state of the uneven distribution of moisture and temperature fields inside the chips from persimmon.
保存先:
| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Russo |
| 出版事項: |
Voronezh state university of engineering technologies
2012-01-01
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| シリーズ: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| 主題: | |
| オンライン･アクセス: | https://www.vestnik-vsuet.ru/vguit/article/view/470 |
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