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INVESTIGATION OF THE EFFECT OF RADIATION-CONVECTIVE DRYING ON TECHNOLOGICAL PROPERTIES OF PERSIMMON CHIPS
Study of shrinkage of persimmon chips, as well as the nature of the volume-stressed state of the uneven distribution of moisture and temperature fields inside the chips from persimmon.
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| Natura: | Artigo |
| Lingua: | Russo |
| Pubblicazione: |
Voronezh state university of engineering technologies
2012-01-01
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| Serie: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
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| Accesso online: | https://www.vestnik-vsuet.ru/vguit/article/view/470 |
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