Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation

A large body of evidence highlights that propolis exerts many biological functions that can be ascribed to its antioxidant and anti-inflammatory components, including different polyphenol classes. Nevertheless, the molecular mechanisms are yet unknown. The aim of this study is to investigate the mec...

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Autori principali: Vincenzo Zaccaria, Valeria Curti, Arianna Di Lorenzo, Alessandra Baldi, Cristina Maccario, Sabrina Sommatis, Roberto Mocchi, Maria Daglia
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2017-10-01
Serie:Nutrients
Soggetti:
brown and green propolis
anti-inflammatory activity
antioxidant activity
microRNAs
mRNAs
proteins
Accesso online:https://www.mdpi.com/2072-6643/9/10/1090
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