טוען...
The effect of sugars in relation to methyl jasmonate on anthocyanin formation in the roots of Kalanchoe blossfeldiana (Poelln.)
This study investigated the effects of different sugars (sucrose, fructose, glucose) and sugar alcohols (mannitol, sorbitol) applied alone and in solution with methyl jasmonate (JA-Me) on the anthocyanin content in the roots of Kalanchoe blossfeldiana. None of the sugars used individually in the exp...
שמור ב:
| Main Authors: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Polish Botanical Society
2015-07-01
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| סדרה: | Acta Agrobotanica |
| נושאים: | |
| גישה מקוונת: | https://pbsociety.org.pl/journals/index.php/aa/article/view/4701 |
| תגים: |
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