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The effect of sugars in relation to methyl jasmonate on anthocyanin formation in the roots of Kalanchoe blossfeldiana (Poelln.)

This study investigated the effects of different sugars (sucrose, fructose, glucose) and sugar alcohols (mannitol, sorbitol) applied alone and in solution with methyl jasmonate (JA-Me) on the anthocyanin content in the roots of Kalanchoe blossfeldiana. None of the sugars used individually in the exp...

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Main Authors: Justyna Góraj-Koniarska, Marian Saniewski
Formato: Artigo
Idioma:Inglês
Publicado: Polish Botanical Society 2015-07-01
Series:Acta Agrobotanica
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Acceso en liña:https://pbsociety.org.pl/journals/index.php/aa/article/view/4701
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