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The effect of sugars in relation to methyl jasmonate on anthocyanin formation in the roots of Kalanchoe blossfeldiana (Poelln.)

This study investigated the effects of different sugars (sucrose, fructose, glucose) and sugar alcohols (mannitol, sorbitol) applied alone and in solution with methyl jasmonate (JA-Me) on the anthocyanin content in the roots of Kalanchoe blossfeldiana. None of the sugars used individually in the exp...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Justyna Góraj-Koniarska, Marian Saniewski
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Polish Botanical Society 2015-07-01
Saila:Acta Agrobotanica
Gaiak:
Sarrera elektronikoa:https://pbsociety.org.pl/journals/index.php/aa/article/view/4701
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