The effect of sugars in relation to methyl jasmonate on anthocyanin formation in the roots of Kalanchoe blossfeldiana (Poelln.)

This study investigated the effects of different sugars (sucrose, fructose, glucose) and sugar alcohols (mannitol, sorbitol) applied alone and in solution with methyl jasmonate (JA-Me) on the anthocyanin content in the roots of Kalanchoe blossfeldiana. None of the sugars used individually in the exp...

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Hauptverfasser: Justyna Góraj-Koniarska, Marian Saniewski
Format: Artigo
Sprache:Inglês
Veröffentlicht: Polish Botanical Society 2015-07-01
Schriftenreihe:Acta Agrobotanica
Schlagworte:
sugars
sugar alcohols
anthocyanins
roots
Kalanchoe blossfeldiana
Online Zugang:https://pbsociety.org.pl/journals/index.php/aa/article/view/4701
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