The effect of sugars in relation to methyl jasmonate on anthocyanin formation in the roots of Kalanchoe blossfeldiana (Poelln.)

This study investigated the effects of different sugars (sucrose, fructose, glucose) and sugar alcohols (mannitol, sorbitol) applied alone and in solution with methyl jasmonate (JA-Me) on the anthocyanin content in the roots of Kalanchoe blossfeldiana. None of the sugars used individually in the exp...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Justyna Góraj-Koniarska, Marian Saniewski
Médium: Artigo
Jazyk:Inglês
Vydáno: Polish Botanical Society 2015-07-01
Edice:Acta Agrobotanica
Témata:
sugars
sugar alcohols
anthocyanins
roots
Kalanchoe blossfeldiana
On-line přístup:https://pbsociety.org.pl/journals/index.php/aa/article/view/4701
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky