Učitavanje...
Potentials of truffles in nutritional and medicinal applications: a review
Abstract Truffles, the symbiotic hypogeous edible fungi, have been worldwide regarded as a great delicacy because of their unique flavor and high nutritional value. By identifying their bioactive components such as phenolics, terpenoids, polysaccharides, anandamide, fatty acids, and ergosterols, res...
Spremljeno u:
| Glavni autori: | , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BMC
2020-06-01
|
| Serija: | Fungal Biology and Biotechnology |
| Teme: | |
| Online pristup: | http://link.springer.com/article/10.1186/s40694-020-00097-x |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|