Carregando...
Potentials of truffles in nutritional and medicinal applications: a review
Abstract Truffles, the symbiotic hypogeous edible fungi, have been worldwide regarded as a great delicacy because of their unique flavor and high nutritional value. By identifying their bioactive components such as phenolics, terpenoids, polysaccharides, anandamide, fatty acids, and ergosterols, res...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2020-06-01
|
| coleção: | Fungal Biology and Biotechnology |
| Assuntos: | |
| Acesso em linha: | http://link.springer.com/article/10.1186/s40694-020-00097-x |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|